This has only been going on for about 6months (the veggie box I mean...) but I remember tas
ting the tomatoes out of my first box and thinking - wow! - what amazing flavour. Sometimes the weeks are challenging - learning what swiss chard
was, washing real dirt off the veggies and working out what to do with mountains of potatoes & carrots (unlike other things, these seem to be available from my local farm all year round!) - and other times, I can't wait to get my hands on local apples and pears, or this week's special Fairtrade Pineapple, grown by small scale farmers in Togo.I eventually worked out how to vary the deliveries to ensure I can actually use up what I get and I feel enormously proud in making things from scratch and wasting so little. We even have a local recycling service that collects food scraps in bio-degradable bags each week so the 'landfill' waste is even less than before (and it is truly amazing the volume of peeling and scraps produced!) I even find myself feeling a bit resentful if I have to buy organic produce at the supermarket in between times but this is rare, now that my planning and willingness to search for ways to use things up has improved.
I just have one question....what is the difference between a regular carrot and a 'juicing' carrot?
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